Responsible for pre-bussing and table maintenance at all times, including but not limited to dinner plates, flatware, beverage glasses, coffee mugs, and dessert dishes Ensuring cleanliness of the tables and maintain their overall appearance.Observing and anticipating guests’ needs, throughout their meals.Preparing select menu items, as ordered, for guest service.Knowledge of the menu, daily specials, beverages, preparation of food, and prices.While there are several tasks that define your role, you will need to be really good at making it easy for our guests: delivering service with a personal touch and delighting others whenever possible, all with an approachable sense of luxury. If you are willing to take on this responsibility, then check out what you will be doing. In addition, you will create a personalized moment for our guests. This role is critical for us to succeed as an approachable, luxury destination offering best-in-class hospitality and exciting amenities for all. Interested? Then see why this role is important to us. Durango exists to give locals a place to go-a destination for people to feel welcome and at home, and we need some people to help make this a reality.

Thanks for taking the time to learn more about the next generation of Station Casinos, a brand stemming from Frank Fertitta, Jr.’s inclusive spirit, forward-looking vision, and dedication to excellence. Position: Concession Worker Department: Oyster Bar

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